You’ve likely encountered Skye Corewijn’s pottery without even realising it. The South African-born ceramicist is the maker behind the understated tableware that decorates some of London’s top restaurants – including Planque, Forno, BiBi and Michelin-starred Evelyn’s Table. Her thoughtfully crafted cups, bowls and plates are designed to be lived with, bringing warmth and tactility to everyday moments.
Working from a studio in Bromley-by-Bow, London, every piece passes through Skye’s hands several times before leaving the kiln. Clay is wedged, weighed, thrown on the wheel, trimmed, dried, glazed and fired twice. Alongside her own practice, she cofounded Klei, an east London ceramics shop and gallery dedicated to championing contemporary makers and the enduring craft of pottery.
For Skye, the value of ceramics lies in the moments they quietly shape. “I like to think that everyday rituals can bring joy through something as simple as a cup or a bowl,” she says. “Food on a plate or simply an object that holds a memory.” We caught up with her to discuss growing up in her father’s workshop in Cape Town, discovering pottery later in life, and why handmade objects continue to matter in a fast-moving world.