How should you organise a family recipe photo book?
The simplest approach is to organise by course – starters, mains, desserts, snacks – making the book easy to navigate when you’re cooking from it. For a book that brings together multiple generations or different branches of the family, organising by person can work especially well. Create a section for each contributor, featuring their recipes alongside a short introduction explaining why they love the recipe and a favourite memory connected to it. For some families, a looser approach, grouping recipes by occasion – such as Sunday dinners, holiday dishes or celebration bakes – can give the book a warmer, more personal feel. The best structure depends on how the book will be used most often, whether as a practical cooking companion, a family archive or something that sits in between.