Food writer Alexandra Dudley shares her philosophy on the art of entertaining, from her mother’s glamorous dinner parties to a prawn saganaki recipe that transports her straight back to Greece

Table Talk: effortlessly elegant home cooking with Alexandra Dudley

Table Talk: Effortlessly elegant home cooking with Alexandra Dudley

Photographer, stylist and author Milly Kenny-Ryder shares her lifelong love of bakeries, from childhood memories in Provence to the people, pastries and places shaping Britain’s vibrant baking scene today

Table Talk: Britain’s best bakeries with Milly Kenny-Ryder

Editor’s Picks

Colour consultant Harriet Slaughter finds beauty in both carefully chosen and accidental palette pairings


How colour transforms our world

The former Bake Off quarter-finalist shares her food experiences growing up in the French countryside – and her recipe for the perfect tarte aux pommes 

Table Talk: French farmhouse cooking with Manon Lagrève

A London chef, a Brooklyn perfumer and an Oxford psychologist on how transportive the meals from our past can be

Why food is such a powerful memory trigger

Elevate the everyday – for a life that feels as good as it looks.

Lifestyle

Lifestyle

Lifestyle

Table Talk: effortlessly elegant home cooking with Alexandra Dudley

Table Talk: Britain’s best bakeries with Milly Kenny-Ryder

How colour transforms our world

Table Talk: French farmhouse cooking with Manon Lagrève

Why food is such a powerful memory trigger

Memoir of the Month: The Perimeter by Quintin Lake

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