Food writer Alexandra Dudley shares her philosophy on the art of entertaining, from her mother’s glamorous dinner parties to a prawn saganaki recipe that transports her straight back to Greece

Table Talk: effortlessly elegant home cooking with Alexandra Dudley

Table Talk: Effortlessly elegant home cooking with Alexandra Dudley

Photographer, stylist and author Milly Kenny-Ryder shares her lifelong love of bakeries, from childhood memories in Provence to the people, pastries and places shaping Britain’s vibrant baking scene today

Table Talk: Britain’s best bakeries with Milly Kenny-Ryder

Editor’s Picks

Colour consultant Harriet Slaughter finds beauty in both carefully chosen and accidental palette pairings


How colour transforms our world

The former Bake Off quarter-finalist shares her food experiences growing up in the French countryside – and her recipe for the perfect tarte aux pommes 

Table Talk: French farmhouse cooking with Manon Lagrève

A London chef, a Brooklyn perfumer and an Oxford psychologist on how transportive the meals from our past can be

Why food is such a powerful memory trigger

Elevate the everyday – for a life that feels as good as it looks

Lifestyle

Lifestyle

Lifestyle

Table Talk: effortlessly elegant home cooking with Alexandra Dudley

Table Talk: Britain’s best bakeries with Milly Kenny-Ryder

How colour transforms our world

Table Talk: French farmhouse cooking with Manon Lagrève

Why food is such a powerful memory trigger

Memoir of the Month: Black Box by Dona Ann McAdams

Decluttering as a way home to ourselves

Table Talk: from Provence to Buenos Aires with Anthony Ekizian

Do we need to forget to truly remember?

The people who can’t forget

What happens to your photos when you die?

Presence over pressure: reframing success in 2026

Why creating photo books is the self-care ritual we need

Why home is the heart of our memories

Memoir of the Month: Retrospective by Annie Lennox

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