Food writer Alexandra Dudley shares her philosophy on the art of entertaining, from her mother’s glamorous dinner parties to a prawn saganaki recipe that transports her straight back to Greece

Table Talk: effortlessly elegant home cooking with Alexandra Dudley

Table Talk: Effortlessly elegant home cooking with Alexandra Dudley

Photographer, stylist and author Milly Kenny-Ryder shares her lifelong love of bakeries, from childhood memories in Provence to the people, pastries and places shaping Britain’s vibrant baking scene today

Table Talk: Britain’s best bakeries with Milly Kenny-Ryder

Editor’s Picks

Colour consultant Harriet Slaughter finds beauty in both carefully chosen and accidental palette pairings


How colour transforms our world

The former Bake Off quarter-finalist shares her food experiences growing up in the French countryside – and her recipe for the perfect tarte aux pommes 

Table Talk: French farmhouse cooking with Manon Lagrève

A London chef, a Brooklyn perfumer and an Oxford psychologist on how transportive the meals from our past can be

Why food is such a powerful memory trigger

Eleva tu día a día para tener una vida con sensaciones tan buenas como tus fotos.

Inspiración

Inspiración

Inspiración

Table Talk: effortlessly elegant home cooking with Alexandra Dudley

Table Talk: Britain’s best bakeries with Milly Kenny-Ryder

How colour transforms our world

Table Talk: French farmhouse cooking with Manon Lagrève

Why food is such a powerful memory trigger

Memoir of the Month: Black Box by Dona Ann McAdams

Decluttering as a way home to ourselves

Table Talk: from Provence to Buenos Aires with Anthony Ekizian

Do we need to forget to truly remember?

The people who can’t forget

¿Qué pasa con tus fotos cuando mueres?

Presencia por encima de presión: redefinir el éxito en 2026

Por qué crear fotolibros es el ritual de autocuidado que necesitamos

Por qué el hogar es el corazón de nuestros recuerdos

Retrato del Mes: Retrospective de Annie Lennox

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